FREE ESTIMATES<\/p>\n
Jacksonville\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Duval County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 904-346-1266
\nSt Augustine\u00a0\u00a0\u00a0\u00a0\u00a0 St Johns County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 904-824-7144
\nOrange Park\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Clay County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 904-264-6444
\nJacksonville Beaches\u00a0\u00a0\u00a0 Duval County\u00a0 \u00a0\u00a0\u00a0\u00a0904-246-3969
\nFernandina\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nassau County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 904-277-3040
\nMacclenny\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Baker County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 904-259-5091
\nPalm Coast\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flagler County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 386-439-5290
\nDaytona\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Volusia County\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 386-253-4911<\/p>\n
GAINESVILLE\u00a0\u00a0\u00a0 ALACHUA COUNTY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 352-335-8555
\nServing all of Florida \u00a0and Georgia\u00a0\u00a0\u00a0 at \u00a0\u00a0\u00a0\u00a0904-346-1266<\/p>\n
EMAIL <\/strong>LARRY@1STPROP.COM<\/a> (feel free to email your bidding packages here)<\/p>\n The U.S. Environmental Protection Agency (EPA) has established National Primary Drinking Water Regulations<\/a> that set mandatory water quality standards for drinking water contaminants. These are enforceable standards called “maximum contaminant levels” or “MCLs”, which are established to protect the public against consumption of drinking water contaminants that present a risk to human health. An MCL is the maximum allowable amount of a contaminant in drinking water which is delivered to the consumer .<\/p>\n In addition, EPA has established National Secondary Drinking Water Regulations that set non-mandatory water quality standards for 15 contaminants. EPA does not enforce these “secondary maximum contaminant levels” or “SMCLs.” They are established only as guidelines to assist public water systems in managing their drinking water for aesthetic considerations, such as taste, color and odor. These contaminants are not considered to present a risk to human health at the SMCL.<\/p>\n Since these contaminants are not health threatening at the SMCL, and public water systems only need test for them on a voluntary <\/em>basis, then why it is necessary to set secondary standards?<\/p>\n EPA believes that if these contaminants are present in your water at levels above these standards, the contaminants may cause the water to appear cloudy or colored, or to taste or smell bad. This may cause a great number of people to stop using water from their public water system even though the water is actually safe to drink.<\/p>\n Secondary standards are set to give public water systems some guidance on removing these chemicals to levels that are below what most people will find to be noticeable.<\/p>\n There are a wide variety of problems related to secondary contaminants. These problems can be grouped into three categories: Aesthetic effects <\/em>— undesirable tastes or odors; Cosmetic effects <\/em>— effects which do not damage the body but are still undesirable; and Technical effects <\/em>— damage to water equipment or reduced effectiveness of treatment for other contaminants. The secondary MCLs related to each of these effects are given in Table 1.<\/p>\n Odor and Taste <\/em>are useful indicators of water quality even though odor-free water is not necessarily safe to drink. Odor is also an indicator of the effectiveness of different kinds of treatment. However, present methods of measuring taste and odor are still fairly subjective and the task of identifying an unacceptable level for each chemical in different waters requires more study. Also, some contaminant odors are noticeable even when present in extremely small amounts. It is usually very expensive and often impossible to identify, much less remove, the odor-producing substance.<\/p>\n Color <\/em>may be indicative of dissolved organic material, inadequate treatment, high disinfectant demand and the potential for the production of excess amounts of disinfectant by-products. Inorganic contaminants such as metals are also common causes of color. In general, the point of consumer complaint is variable over a range from 5 to 30 color units, though most people find color objectionable over 15 color units. Rapid changes in color levels may provoke more citizen complaints than a relatively high, constant color level.<\/p>\n Foaming <\/em>is usually caused by detergents and similar substances when water has been agitated or aerated as in many faucets. An off-taste described as oily, fishy, or perfume-like is commonly associated with foaming. However, these tastes and odors may be due to the breakdown of waste products rather than the detergents themselves.<\/p>\n \n Skin discoloration <\/em>is a cosmetic effect related to silver ingestion. This effect, called argyria, does not impair body function, and has never been found to be caused by drinking water in the United States. A standard has been set, however, because silver is used as an antibacterial agent in many home water treatment devices, and so presents a potential problem which deserves attention.<\/p>\n Tooth discoloration <\/em>and\/or pitting is caused by excess fluoride exposures during the formative period prior to eruption of the teeth in children. The secondary standard of 2.0 mg\/L is intended as a guideline for an upper boundary level in areas which have high levels of naturally occurring <\/em>fluoride. It is not <\/em>intended as a substitute for the lower concentrations (0.7 to 1.2 mg\/L) which have been recommended for systems which add <\/em>fluoride to their water. The level of the SMCL was set based upon a balancing of the beneficial effects of protection from tooth decay and the undesirable effects of excessive exposures leading to discoloration.<\/p>\n \n Corrosivity, <\/em>and staining <\/em>related to corrosion, not only affect the aesthetic quality of water, but may also have significant economic implications. Other effects of corrosive water, such as the corrosion of iron and copper, may stain household fixtures, and impart objectionable metallic taste and red or blue-green color to the water supply as well. Corrosion of distribution system pipes can reduce water flow.<\/p>\n Scaling <\/em>and sedimentation <\/em>are other processes which have economic impacts. Scale is a mineral deposit which builds up on the insides of hot water pipes, boilers, and heat exchangers, restricting or even blocking water flow. Sediments are loose deposits in the distribution system or home plumbing.<\/p>\nWhat are Secondary Standards?<\/h3>\n
Why Set Secondary Standards?<\/h3>\n
What problems are caused by THESE contaminants?<\/h3>\n
Aesthetic Effects<\/h4>\n
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Cosmetic Effects<\/h4>\n
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Technical Effects<\/h4>\n
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Table I. Secondary Maximum Contaminant Levels<\/h3>\n